The Art and Science of Cooking: A Practical Manual
Material type:
TextPublication details: New Delhi Elite 2013
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
BCAS Library | Food Technology | 641.5 KHA (Browse shelf(Opens below)) | Available | 23984 | |
|
Books
|
BCAS Library | Food Technology | 641.5 KHA (Browse shelf(Opens below)) | Not For Loan | 23985 |
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