Normal view MARC view ISBD view

Developing New Functional Food and Nutraceutical Products

By: Bagchi, Debasis EdContributor(s): Bagchi, Debasis EdMaterial type: Text

TextPublication details: New York Academic Press/ Elsevier 2017Description: 511p

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Costly Books	BCAS Library	Food Technology	664 BAG (Browse shelf(Opens below))	Available		24583

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	663.2 BOU Principles and Practices of Wine Making	663.2 BOU Principles and Practices of Wine Making	663.2 BOU Principles and Practices of Wine Making	664 BAG Developing New Functional Food and Nutraceutical Products	664 BAI Changing Face of Processed Food Industry in India	664 BAI Changing Face of Processed Food Industry in India	664 BAI Changing Face of Processed Food Industry in India	Next

There are no comments on this title.

to post a comment.