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Food Plant Sanitation: Design, Mantenance and Good Manufacturing Practices

By: Cramer, Michael MContributor(s): Cramer, Michael MMaterial type: Text

TextPublication details: New York CRC Press 2013Edition: 2ndDescription: 291

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Costly Books	BCAS Library	Food Technology	664.07 CRA (Browse shelf(Opens below))	Available		24584

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Previous	664.062 SOC Food Colorants: Chemical and Functional Properties	664.07 BER Practical Methods in Food Analysis	664.07 BER Practical Methods in Food Analysis	664.07 CRA Food Plant Sanitation: Design, Mantenance and Good Manufacturing Practices	664.07 KOF Progress in Food Chemistry	664.07 KRO Edible Coatings and Films to Improve Food quality	664.07 LON Quality Food Sanitation	Next

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