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Food Microbiology

By:

Frazier, William C

Publication details: Mcgraw Hill 2017Edition: 5thISBN:

9781259062513

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Average rating: 5.0 (1 votes)

Holdings ( 9 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	BCAS Library	Food Technology	576.163 FRA (Browse shelf(Opens below))	Available		25110
Books	BCAS Library	Food Technology	576.163 FRA (Browse shelf(Opens below))	Not For Loan		25112
Books	BCAS Library	Food Technology	576.163 FRA (Browse shelf(Opens below))	Available		25104
Books	BCAS Library	Food Technology	576.163 FRA (Browse shelf(Opens below))	Available		25106
Books	BCAS Library	Food Technology	576.163 FRA (Browse shelf(Opens below))	Available		25105
Books	BCAS Library	Food Technology	576.163 FRA (Browse shelf(Opens below))	Available		25111
Books	BCAS Library	Food Technology	576.163 FRA (Browse shelf(Opens below))	Available		25109
Books	BCAS Library	Food Technology	576.163 FRA (Browse shelf(Opens below))	Available		25108
Books	BCAS Library	Food Technology	576.163 FRA (Browse shelf(Opens below))	Available		25107

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