Food Microbiology

By: Frazier, William CPublication details: Mcgraw Hill 2017Edition: 5thISBN: 9781259062513
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Item type Current library Collection Call number Status Date due Barcode
Books Books BCAS Library
Food Technology 576.163 FRA (Browse shelf(Opens below)) Available 25110
Books Books BCAS Library
Food Technology 576.163 FRA (Browse shelf(Opens below)) Not For Loan 25112
Books Books BCAS Library
Food Technology 576.163 FRA (Browse shelf(Opens below)) Checked out 08/05/2024 25104
Books Books BCAS Library
Food Technology 576.163 FRA (Browse shelf(Opens below)) Available 25106
Books Books BCAS Library
Food Technology 576.163 FRA (Browse shelf(Opens below)) Available 25105
Books Books BCAS Library
Food Technology 576.163 FRA (Browse shelf(Opens below)) Checked out 22/10/2024 25111
Books Books BCAS Library
Food Technology 576.163 FRA (Browse shelf(Opens below)) Available 25109
Books Books BCAS Library
Food Technology 576.163 FRA (Browse shelf(Opens below)) Available 25108
Books Books BCAS Library
Food Technology 576.163 FRA (Browse shelf(Opens below)) Checked out 13/05/2024 25107

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