Normal view MARC view ISBD view

Basic Food Preparation: A Complete Manual

By: Raina, UshaPublication details: Orient blackswan 2017Edition: 4thISBN: 9788125040354

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	BCAS Library	Food Technology	664 RAI (Browse shelf(Opens below))	Not For Loan	25789
Books	BCAS Library	Food Technology	664 RAI (Browse shelf(Opens below))	Available	25785
Books	BCAS Library	Food Technology	664 RAI (Browse shelf(Opens below))	Available	25787
Books	BCAS Library	Food Technology	664 RAI (Browse shelf(Opens below))	Available	25788
Books	BCAS Library	Food Technology	664 RAI (Browse shelf(Opens below))	Available	25786

Previous		No cover image available						Next
Previous	664 POT Food Science	664 RAH Food Properties Handbook	664 RAI Basic Food Preparation: A Complete Manual	664 RAI Basic Food Preparation: A Complete Manual	664 RAI Basic Food Preparation: A Complete Manual	664 RAI Basic Food Preparation: A Complete Manual	664 RAI Basic Food Preparation: A Complete Manual	Next

There are no comments on this title.

to post a comment.