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Basic Food Preparation: A Complete Manual

By: Raina, UshaPublication details: Orient blackswan 2017Edition: 4thISBN: 9788125040354

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	BCAS Library	Food Technology	664 RAI (Browse shelf(Opens below))	Not For Loan	25789
Books	BCAS Library	Food Technology	664 RAI (Browse shelf(Opens below))	Available	25785
Books	BCAS Library	Food Technology	664 RAI (Browse shelf(Opens below))	Available	25787
Books	BCAS Library	Food Technology	664 RAI (Browse shelf(Opens below))	Available	25788
Books	BCAS Library	Food Technology	664 RAI (Browse shelf(Opens below))	Available	25786

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