Food Processing: Principles and Applications

By: Ramaswamy, HosahalliPublication details: CRC Press 2006ISBN: 9781587160080
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Item type Current library Collection Call number Status Date due Barcode
Books Books BCAS Library
Food Technology 664 RAM (Browse shelf(Opens below)) Not For Loan 25795
Books Books BCAS Library
Food Technology 664 RAM (Browse shelf(Opens below)) Available 25794

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