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Food Facts and Principles

By: Manay, N ShakuntalaPublication details: New Age International 2018Edition: 3rdISBN: 9788122422153

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	BCAS Library	Food Technology	664 MAN (Browse shelf(Opens below))	Available	25800
Books	BCAS Library	Food Technology	664 MAN (Browse shelf(Opens below))	Available	25799
Books	BCAS Library	Food Technology	664 MAN (Browse shelf(Opens below))	Not For Loan	25801

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