Food Facts and Principles
Publication details: New Age International 2018Edition: 3rdISBN: 9788122422153| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books
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BCAS Library | Food Technology | 664 MAN (Browse shelf(Opens below)) | Available | 25800 | |
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Books
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BCAS Library | Food Technology | 664 MAN (Browse shelf(Opens below)) | Available | 25799 | |
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Books
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BCAS Library | Food Technology | 664 MAN (Browse shelf(Opens below)) | Not For Loan | 25801 |
Browsing BCAS Library shelves, Collection: Food Technology Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 664 MAN Foods: Facts and Principles | 664 MAN Food Facts and Principles | 664 MAN Food Facts and Principles | 664 MAN Food Facts and Principles | 664 MAT Microbiology of Fresh Produce | 664 MAY Food Chemistry | 664 MAY Food Chemistry |
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