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Fundamentals of Dairy Chemistry

By: Johnson, WebbPublication details: CBS 2005Edition: 2ndISBN: 8123911998

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	BCAS Library	Food Technology	637 WEB (Browse shelf(Opens below))	Available		25802
Books	BCAS Library	Food Technology	637 WEB (Browse shelf(Opens below))	Not For Loan		25803

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Previous	637 WEB Fundamentals of Dairy Chemistry	637 WEB Fundamentals of Dairy Chemistry	637 WEB Fundamentals of Dairy Chemistry	637 WEB Fundamentals of Dairy Chemistry	637.1 COI Engineering Aspects of Milk and dairy Products	637.1 ECK Milk and Milk Products	637.1 ECK Milk and Milk Products	Next

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