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Poultry Products Processing: A Industry Guide

By: Barbut, ShaiPublication details: CRC Press 2005ISBN: 1587160609

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Costly Books	BCAS Library	Food Technology	664.93 BAR (Browse shelf(Opens below))	Available		25814
Costly Books	BCAS Library	Food Technology	664.93 BAR (Browse shelf(Opens below))	Not For Loan		25815

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