The Art and Science of Cooking
Publication details: Elite Publishing House 2018Edition: 5thISBN: 9788193599600| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books
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BCAS Library | Food Technology | 641.5 KHA (Browse shelf(Opens below)) | Available | 25820 | |
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Books
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BCAS Library | Food Technology | 641.5 KHA (Browse shelf(Opens below)) | Available | 25818 | |
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Books
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BCAS Library | Food Technology | 641.5 KHA (Browse shelf(Opens below)) | Available | 25817 | |
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Books
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BCAS Library | Food Technology | 641.5 KHA (Browse shelf(Opens below)) | Available | 25819 | |
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Books
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BCAS Library | Food Technology | 641.5 KHA (Browse shelf(Opens below)) | Not For Loan | 25821 |
Browsing BCAS Library shelves, Collection: Food Technology Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | ||||||
| 641.5 KHA The Art and Science of Cooking | 641.5 KHA The Art and Science of Cooking | 641.5 KHA The Art and Science of Cooking | 641.5 KHA The Art and Science of Cooking | 641.5 MAL Your Food and Your Home | 641.5 MAL Your Food and Your Home | 641.5 MAL Your Food and Your Home |
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