The Technology of Food Preservation

By: Desrosier, Norman WPublication details: CBS 2004Edition: 4thISBN: 8123911289
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Item type Current library Collection Call number Status Date due Barcode
Books Books BCAS Library
Food Technology 664.028 DES (Browse shelf(Opens below)) Available 25823
Books Books BCAS Library
Food Technology 664.028 DES (Browse shelf(Opens below)) Available 25822

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