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Bakery Technology and Engineering

By: Matz, Samuel APublication details: Medtech 2019ISBN: 9789388716383

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	BCAS Library	Food Technology	664.752 MAT (Browse shelf(Opens below))	Not For Loan		26806

Previous	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	664.725 MAR Rice Science and Technology	664.752 EDW The Science of Bakery Products	664.752 FAR The Science of Cookie and Cracker Production	664.752 MAT Bakery Technology and Engineering	664.762 KEN Technology of Cereals	664.762 KEN Technology of Cereals	664.762 KEN Kent'S Technology of Cereals Anintroduction for Students of Food...	Next

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