Objective Food Science and Technology
Publication details: Scientific Publishers 2019Edition: 3rdISBN: 9789388172868Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | BCAS Library | Food Technology | 664 MUD (Browse shelf(Opens below)) | Available | 26819 | |
Books | BCAS Library | Food Technology | 664 MUD (Browse shelf(Opens below)) | Not For Loan | 26820 |
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