Question Bank on Food Science and Technology

By: Chavan, UDPublication details: Daya Publishing House 2014ISBN: 9788170358824
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books BCAS Library
Food Technology 664 CHA (Browse shelf(Opens below)) Available 26826
Books Books BCAS Library
Food Technology 664 CHA (Browse shelf(Opens below)) Not For Loan 26827

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