Egg Science and Technology
Publication details: Food Products Press/ The Haworth Press 2007Edition: 4thISBN: 9781560228554| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Costly Books
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BCAS Library | Food Technology | 641.375 STA (Browse shelf(Opens below)) | Not For Loan | 26862 |
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| 641.375 STA Egg Science and Technology | 641.375 STA Egg Science and Technology | 641.375 STA Egg Science and Technology | 641.375 STA Egg Science and Technology | 641.3752 STA Egg Science and Technology | 641.494 LON Advances in Seafood Biochemistry: Composition and Quality | 641.494 LON Advances in Seafood Biochemistry: Composition and Quality |
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