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Food Processing: Principles & Applications

By: Ramaswamy, HosahalliPublication details: CRC Press 2020ISBN: 9780367484170

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Costly Books	BCAS Library	Food Technology	664 RAM (Browse shelf(Opens below))	Not For Loan		26864
Costly Books	BCAS Library	Food Technology	664 RAM (Browse shelf(Opens below))	Available		26863

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