Food Science

By: Srilakshmi, BContributor(s): Srilakshmi, BMaterial type: TextTextAnalytics: Show analyticsPublication details: New Delhi New Age International 2022Edition: 7thISBN: 9789386418890
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books BCAS Library
Food Technology 664 SRI (Browse shelf(Opens below)) Not For Loan 27069

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