Bakery Products: Science and Technology
Publication details: Wiley Blackwell 2014ISBN:- 9788126549658
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Costly Books
|
BCAS Library | Food Technology | 664.752 HUI (Browse shelf(Opens below)) | Available | 27413 | ||
|
Costly Books
|
BCAS Library | Food Technology | 664.752 HUI (Browse shelf(Opens below)) | Available | 27414 | ||
|
Costly Books
|
BCAS Library | Food Technology | 664.752 HUI (Browse shelf(Opens below)) | Not For Loan | 27415 | ||
|
Costly Books
|
BCAS Library | Food Technology | 664.752 HUI (Browse shelf(Opens below)) | Available | 27412 |
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