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Handbook of Milk Microbiology

By: Srivastava, MLMaterial type: Text

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TextPublication details: Delhi Daya 2002Subject(s): Agriculture | Dairy Farming | Milk Fermentation | Dairy Microbiology | Pasteurization | Dairy ProductsDDC classification: 637

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Holdings ( 2 )
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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Reference Books	BCAS Library	Food Technology	R637 SRI (Browse shelf(Opens below))	Available	Reference		7150
Reference Books	BCAS Library	Food Technology	R637 SRI (Browse shelf(Opens below))	Not For Loan	Reference		7151

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Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	R363.8 BLA Handbook of Food and Nutrition	R363.856 MAX Food Policy Old and New	R637 SRI Handbook of Milk Microbiology	R637 SRI Handbook of Milk Microbiology	R638.203 GOI Comprehensive Glossary of Technical Terms Veterinary Science	R640.3 GOI Glossary of Sericulture	R641.009 KIP The Cambridge World History of Food	Next

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