Effective Food Service Management

By: Singh, YP (Ed.)Material type: TextTextPublication details: New Delhi2nAnmol 2001Subject(s): Food TechnologyDDC classification: 664.0068
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 664.0068 SIN (Browse shelf(Opens below)) Available Text 7153
Books Books BCAS Library
Food Technology 664.0068 SIN (Browse shelf(Opens below)) Available Text 7154

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