Food Processing and Preservation
Material type:
TextPublication details: New Delhi2nP.H.I. 2003Subject(s): Food Technology | Food Preservation | Food Packaging | Food Quality | PasteurizationDDC classification: 664.02
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
BCAS Library | Food Technology | 664.02 SIV (Browse shelf(Opens below)) | Available | Text | 17129 | |
|
Books
|
BCAS Library | Food Technology | 664.02 SIV (Browse shelf(Opens below)) | Not For Loan | Text | 17130 | |
|
Books
|
BCAS Library | Food Technology | 664.02 SIV (Browse shelf(Opens below)) | Available | Text | 17004 | |
|
Books
|
BCAS Library | Food Technology | 664.02 SIV (Browse shelf(Opens below)) | Available | Text | 7176 | |
|
Books
|
BCAS Library | Food Technology | 664.02 SIV (Browse shelf(Opens below)) | Available | Text | 7177 |
There are no comments on this title.