TY  - BOOK
AU  - Nielsen, SS (Ed.)
TI  - Food Analysis
U1  - 664 
PY  - 2003///
CY  - New York2nKluwer Academic
KW  - Food Technology
KW  - Rheology			
KW  - Textural Properties
KW  - Lipid Quantification
KW  - Lipid Extraction
ER  -