TY  - BOOK
AU  - Farnworth, ER (Ed.)
TI  - Handbook of Fermented Functional.
U1  - 663.13 
PY  - 2003///
CY  - New York2nCRC Press
KW  - Bevrage Technology
KW  - Fermentatiion
KW  - Fermented Food	
KW  - Fuctional Food
ER  -