TY  - BOOK
AU  - Weaver
TI  - The Food Chemistry Laboratory
U1  - 664.3 
PY  - 2003///
CY  - U.S.A.2nCRC Press
KW  - Fats and Oils
KW  - Food Technology
KW  - Food Biochemistry			
KW  - Food Proteins
KW  - Food Enzymes
KW  - Food Lipids
ER  -