TY  - BOOK
AU  - Marriott, NG
TI  - Principles o Food Sanitation
U1  - 664.07 
PY  - 1985///
CY  - New York
PB  - AVI Books
KW  - Food Technology
KW  - HACCP				
KW  - Food Safety
KW  - Food Packaging
KW  - Food Quality Testing
KW  - Food Hazards
ER  -