TY  - BOOK
AU  - Berwal et.al.
TI  - Practical Methods in Food Analysis
U1  - 664.07 
PY  - 2004///
CY  - Udaipur
PB  - ATPA
KW  - Food Technology
KW  - Rheology				
KW  - Textural Properties
KW  - Lipid Quantification
KW  - Lipid Extraction
KW  - Food Technology Practicals
ER  -