TY  - BOOK
AU  - Ramaswamy
TI  - Food Processing Principles and Applications
U1  - 664 
PY  - 2006///
CY  - New York
PB  - CRC Press
KW  - Food Technology
KW  - Food Preservation			
KW  - Food Packaging
KW  - Food Quality
KW  - Pasteurization
ER  -