TY  - BOOK
AU  - Nielsen, SS
TI  - Introduction to the Chemical Analysis of Foods
U1  - 664 
PY  - 2002///
CY  - Ne Delhi
PB  - CBS
KW  - Food Technology
KW  - Spectroscopy		
KW  - Chromatography	
KW  - Chemical Composition of Food
KW  - Food Labeling
ER  -