TY  - BOOK
AU  - Belitz et.al.
TI  - Food Chemistry
U1  - 664 
PY  - 2004///
CY  - Germany
PB  - Springer
KW  - Food Technology
KW  - Food Biochemistry			
KW  - Food Enzymes
KW  - Food Lipids
KW  - Food Proteins
ER  -