TY  - BOOK
AU  - Singh, R Paul
TI  - Introduction to Food Engineering
U1  - 664 
PY  - 2009///
CY  - USA
PB  - Elsevier/ Academic Press
KW  - Food Technology
KW  - Food Engineering	 		
KW  - Food Processing
KW  - Agricultural Products
KW  - Process Engineering
ER  -