TY  - BOOK
AU  - Pomeranz, Yeshajahu
TI  - Food Analysis: Theory and Practice
U1  - 664 
PY  - 2004///
CY  - New Delhi
PB  - CBS
KW  - Food Technology
KW  - Rheology			
KW  - Textural Properties
KW  - Lipid Quantification
KW  - Lipid Extraction
ER  -