TY  - BOOK
AU  - Forsythe, Stephen J
TI  - The Microbiology of Safe Food
U1  - 664 
PY  - 2010///
CY  - United Kingdom
PB  - Wiley- Blackwell
KW  - Food Technology
KW  - Food Quality			
KW  - HACCP	
KW  - Food Safety
KW  - Food Microbiology
KW  - Food Spoilage
ER  -