TY  - BOOK
AU  - Farnworth, Edward R Ed.
TI  - Handbook of Fermented functional Foods
U1  - 663.13 
PY  - 2008///
CY  - Boca Raton
PB  - CRC Press
KW  - Bevrage Technology
KW  - Fermentatiion
KW  - Fermented Food	
KW  - Fuctional Food
ER  -