TY  - BOOK
AU  - Nielsen, S Suzanne
TI  - Food Analysis
U1  - 664.07 
PY  - 2006///
CY  - New Delhi
PB  - Springer
KW  - Food Technology
KW  - Rheology			
KW  - Textural Properties
KW  - Lipid Quantification
KW  - Lipid Extraction
ER  -