TY  - BOOK
AU  - Lawless, Harry T
TI  - Sensory Science Theory and Applications in Foods
U1  - 664 
PY  - 1991///
CY  - New York
PB  - Marcel Dekker
KW  - Food Technology
KW  - sensory attributes	product sampling	test room	flavour analysis
KW  - Sensory Attributes			
KW  - Product Sampling
KW  - Test Room
KW  - Flavour Analysis
ER  -