TY  - BOOK
AU  - EIRI
TI  - Fruits and Vegetables Processing Handbook
U1  - 664.02 
PY  - 0000///0
CY  - New Delhi
PB  - Engineers India Research Institute
KW  - Food Technology
KW  - Food Processing			
KW  - Food Preservation
KW  - Food Transport
KW  - Food Spoilage
ER  -