TY  - BOOK
AU  - Bald, W B Ed.
TI  - Food Freezing: Today and Tomorrow
U1  - 664.02853 
PY  - 1991///
CY  - London
PB  - Springer
KW  - Food Technology
KW  - Food Preservation		
KW  - Blanching
KW  - Food Packaging
ER  -