TY  - BOOK
AU  - Fox, P F Ed.
TI  - Cheese: Chemistry, Physics and Micrbiology
U1  - 641.373 
PY  - 1993///
CY  - London
PB  - Chapman and Hall
KW  - Dairy Products
KW  - Home Economics
KW  - Cheese Types	
KW  - Fermentation	
KW  - Cheese Products
ER  -