TY  - BOOK
AU  - Jay, James M
TI  - Modern Food Microbiology
U1  - 576.163 
PY  - 1996///
CY  - Delhi
PB  - CBS
KW  - Biology
KW  - Genetics
KW  - Food Spoilage			
KW  - Microbiology
KW  - Bacterial Spoilage
KW  - Fungal Spoilage
ER  -