TY  - BOOK
AU  - Pearson
TI  - Processed Meats
U1  - 664.9 
PY  - 1997///
CY  - New Delhi
PB  - CBS Publication & Distributors
KW  - Food Technology
KW  - Meats
KW  - Meat			
KW  - Sausage
KW  - Curing
KW  - Smoking	
KW  - Food Processing
ER  -