TY  - BOOK
AU  - Bechtel, PJ Ed.
TI  - Muscle as Food
U1  - 664 
PY  - 1986///
CY  - New York
PB  - Academic Press
KW  - Food Technology
KW  - Puoltry muscle		
KW  - Fish Muscle
KW  - Food Processing
KW  - Meat Products
ER  -