TY  - BOOK
AU  - Footitt
TI  - The Canning of Fish and Meat
U1  - 664.942 
PY  - 1995///
CY  - London
PB  - Blackie Academic
KW  - Fish
KW  - Food Technology
KW  - Fish			
KW  - Meat
KW  - Canning
KW  - Seaming
ER  -