TY  - BOOK
AU  - Larousse
TI  - Food Canning Technology
U1  - 664.0282 
PY  - 1997///
CY  - New York
PB  - John Wiley
KW  - Food Technology
KW  - Canning			
KW  - Food Packaging
KW  - Food Preservation
KW  - Food Sterilization
ER  -