TY  - BOOK
AU  - Ranganna, S
TI  - Handbook of Analysis and Quality Control for Fruit and Vegetable Products
U1  - 664.807 
PY  - 1995///
CY  - New Delhi
PB  - TMH
KW  - Food Technology
KW  - Fruits and Vegetables
KW  - Food Microbiology
KW  - Food Quality Control
KW  - Food Spoilage
KW  - Statistical Quality Control
ER  -