TY  - BOOK
AU  - Wood, B J B Ed.
TI  - Microbiologyof Fermented Foods
U1  - 576.163 
PY  - 1998///
CY  - London
KW  - Biology
KW  - Genetics
KW  - Fermentation			
KW  - Food Microbiology
KW  - Brewery
KW  - Fermented Foods
ER  -