TY  - BOOK
AU  - Nielsen, SS (Ed.)
TI  - Introduction to the Chemical Analysis of Foods
U1  - 664 
PY  - 1994///
CY  - London
PB  - Jones and Bartlett
KW  - Food Technology
KW  - Chemical Composition of Food
KW  - Food Labeling
KW  - Chromatography
KW  - Spectroscopy
ER  -