TY  - BOOK
AU  - Jay, JM
TI  - Modern Food Microbiology
U1  - 576.163 
PY  - 2000///
CY  - New Delhi
PB  - CBS
KW  - Biology
KW  - Genetics
KW  - fFod Spoilage			
KW  - Microbiology
KW  - Fermented Products
KW  - Fermentation
ER  -