TY  - BOOK
AU  - Varies, JD ED.
TI  - Food Safety and Toxicity
U1  - 664.0282 
PY  - 1997///
CY  - New York
PB  - CRC Press
KW  - Food Technology
KW  - Food Hazards		
KW  - HACCP	
KW  - Risk Analysis Frameworks
KW  - Food Sanitation
ER  -